Creamy Seafood Gratin

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 12 ounces large shrimp, peeled and deveined
• 12 ounces large scallops, patted dry
• 3/4 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 10 ounces mushrooms, quartered
• 1/2 cup chpped shallot
• 1/4 cup dry sherry
• 2 tablespoons flour
• 1 cup half-and-half
• 1 1/2 cups shredded swiss cheese

Recipe

• 1 position broiler rack so that top of baking dish will be 5" from heat source. coat 1 1/2 quart baking dish with cooking spray. toss seafood, tarragon, salt and pepper.
• 2 in nonstick skillet, melt butter over medium-high heat.
• 3 add seafood. cook, stirring often, until opaque, 4-5 minutes. remove from skillet. to skillet, add mushrooms and shallots; cook, stirring, until tender, 4-5 minutes. add sherry; boil 1 minute.
• 4 whisk flour into half and half; add to skillet. bring to a boil. boil 1 minute.
• 5 stir in 1 cup cheese and seafood mixture. transfer to baking dish; sprinkle with remaining cheese. broil until cheese is melted, 2-3 minutes.