Blueberry Gems

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 24
• 2 cups self-rising flour
• 1 1/2 cups sugar
• 2 eggs, lightly beaten
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• 1 cup fresh blueberries or 1 cup frozen blueberries
• cooking spray or butter, to grease muffin tin

Recipe

• 1 preheat oven to 375 degrees f.
• 2 combine self-rising flour and sugar in large mixing bowl; stir well to mix.
• 3 make a 'well' in the center of the flour mixture; set aside.
• 4 in a second mixing bowl, combine lightly-beaten eggs, oil, milk and vanilla; stir well.
• 5 pour wet ingredients all at once into the dry ingredients; stir just until dry ingredients are thoroughly moistened. (overmixing will make the muffins tough.).
• 6 add blueberries; stir for one minute.
• 7 grease muffin tin with cooking spray or butter/margarine; fill each hole of the tin halfway with batter.
• 8 bake until muffins pull away from sides of tin slightly. (if using a mini-muffin tin, cook time should be 18-20 minutes. for a full-sized tin, increase baking time to approximately 25 minutes.).