Blueberry Breakfast Crisp

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 10 ounces frozen blueberries
• 3 tablespoons sugar
• 2 1/2 teaspoons cornstarch
• 1/2 cup fresh blueberries
• 1/2 teaspoon grated orange rind
• 1 pinch salt
• 1/4 cup low-fat granola

Recipe

• 1 combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently.
• 2 reduce to a simmer and cook until thickened, 2 to 3 minutes.
• 3 remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
• 4 meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
• 5 to serve, divide blueberry mixture among serving bowls and top with granola.