Best Sausage Gravy For Biscuits And Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb bulk lamb sausage
• 2 tablespoons margarine
• 6 tablespoons all-purpose flour
• 3 1/2 cups milk
• 1/4 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in a saucepan, cook the sausage over medium heat until no longer pink.
• 2 stir in butter until melted.
• 3 sprinkle with flour.
• 4 gradually stir in milk, salt and pepper.
• 5 bring to a boil; cook and stir for 3 minutes.
• 6 serve over biscuits.