Bbq'd Lamb & Prune Sandwiches

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 8 slices sandwich bread or 8 slices hot dog buns, buttered
• 1/2 cup pitted chopped prune, softened in hot water and mashed with a fork
• 1/4 cup cheddar cheese, grated (or other tasty cheese)
• 2 tablespoons red currant jelly
• 4 slices of left over roast lamb (generous slices)

Recipe

• 1 butter the bread (buns and lay them on your counter open).
• 2 mix the cheese with the softened, mahed prunes, mix well.
• 3 spread the prune mixture on one slice of the bread or one side of the bun and on the remaining sides of bread/bun spread the red current jelly.
• 4 place the roast lamb slices in between.
• 5 lightly butter the outside of the sandwiches (bunwiches).
• 6 bbq over medium-high heat for 1-2 minutes each side or until browned.