Bbq Grilled Squash And Zucchini
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1/2-1 cup kraft honey barbeque sauce (this is specifically what donna used, but any honey bbq will do)
- 5 -10 medium squash or 5 -10 medium zucchini
Recipe
- 1 oil the grill surface or spray with pam. preheat grill to medium.
- 2 cut veggies into spears. place them in a casserole dish large enough to hold them and roll them around a bit.
- 3 pour enough bbq sauce onto the spears to coat. toss to coat evenly. this can also be done in a zip-top bag.
- 4 when the grill is hot, about 10-15 minutes before placing your meat on the grill, place the vegetable spears lengthwise across the grates so they will not slip through. grill, brushing on extra bbq sauce.
- 5 cook until heated completely through and done to you liking. i like serving them hot but tender-crisp.
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