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Sunday, May 10, 2015

Baked Eggs With Salsa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 1/2 cup salsa, plus maybe a tad more (your choice of hotness)
  • 4 eggs
  • salt, to taste
  • black pepper, to taste
  • 1/4 cup green onion (optional)
  • 1/4 cup shredded cheese
  • 1 tablespoon cilantro, chopped
  • vegetable oil

Recipe

  • 1 preheat oven to 400 degrees f.
  • 2 lightly oil or spray a medium nonstick skillet with an ovenproof handle.
  • 3 spoon salsa into the pan.
  • 4 lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
  • 5 add green onions and season eggs with salt and pepper.
  • 6 bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
  • 7 sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
  • 8 top with the cilantro and serve immediately.

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