Baked Eggs With Salsa
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1/2 cup salsa, plus maybe a tad more (your choice of hotness)
- 4 eggs
- salt, to taste
- black pepper, to taste
- 1/4 cup green onion (optional)
- 1/4 cup shredded cheese
- 1 tablespoon cilantro, chopped
- vegetable oil
Recipe
- 1 preheat oven to 400 degrees f.
- 2 lightly oil or spray a medium nonstick skillet with an ovenproof handle.
- 3 spoon salsa into the pan.
- 4 lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
- 5 add green onions and season eggs with salt and pepper.
- 6 bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
- 7 sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
- 8 top with the cilantro and serve immediately.
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