Chicken Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chicken breasts, cooked and cubed
• 2 celery ribs, chopped
• 1 tablespoon mayonnaise
• 1 1/2 tablespoons plain fat-free yogurt (regular or greek)
• salt and pepper
• 1 tablespoon chives, chopped

Recipe

• 1 combine chicken, celery and chives in a medium bowl. i use bone-in, skin-on chicken breast that i season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. discard the skin and bones and cut into cubes.
• 2 add mayo and yogurt and stir to combine.
• 3 season with salt and pepper to taste.
• 4 serve on a whole wheat bun or scoop onto a bed of lettuce.