Ingredients
- 5 cups reduced fat bisquick baking mix
- 1 cup 2% kraft cheddar cheese
- 1 (14 1/2 ounce) can swanson seasoned chicken broth with roasted garlic
Recipe
- 1 mix baking mix, cheese, and broth to form a soft dough.
- 2 drop by spoonfuls onto ungreased baking sheets and bake according to bisquick biscuit recipe directions on package.
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