Beer-cheese Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups biscuit and baking mix
• 1/2 cup cornmeal
• 3/4 cup shredded cheddar cheese
• 1/4 cup chopped green onion
• 2 teaspoons dried mustard
• 1 teaspoon dried dill
• 1 (12 ounce) beer

Recipe

• 1 combine dry ingredients; stir in beer just until moistened.
• 2 fill muffin cups that have been coated with cooking spray about 2/3 full of batter. bake at 375 for about 25 minutes.