Creamy Goat Cheese Polenta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups water
• 2 cups milk
• 1 cup medium polenta
• 1 tablespoon lemon zest
• 1 teaspoon kosher salt
• 1 package chavrie fresh goat cheese

Recipe

• 1 in medium pot with high sides combine the water, milk and bring to a boil over high heat.
• 2 reduce the heat to low and slowly pour in the polenta while whisking constantly.
• 3 cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
• 4 stir in the chavrie®, lemon zest and kosher salt.