Baked Macaroni And Cheese

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons margarine
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 2 cups grated cheddar cheese (i use velveeta)
• 8 ounces macaroni

Recipe

• 1 in 2 quart saucepan melt margarine over low heat. stir in flour, salt, mustard & pepper until smooth. remove from heat. gradually stir in mild until smooth, stirring constantly over medium heat. heat about 10 minutes. remove from heat & stir in cheese until thickened. turn macaroni into greased 2 quart casserole. pour cheese over macaroni & mix well.bake @ 375 for 25 or until top is light brown. sometimes i top with more shredded cheese & paprika.
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