Creamy Chive Sauce

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 15 g butter
• 300 ml whipping cream
• 1 finely chopped onion
• 1 crushed garlic clove
• 4 tablespoons dry wine
• 4 tablespoons chicken stock
• 1 tablespoon chopped fresh chives
• salt and pepper (to season)

Recipe

• 1 heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
• 2 pour in the wine and reduce by half on a high heat.
• 3 add the stock and reduce by half again.
• 4 turn the heat right down and stir in the cream.
• 5 simmer gently until reduced to a light, creamy consistency.
• 6 season to taste and serve hot.