California Club Sandwich

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 slices bread
• 3 tablespoons mayonnaise
• 2 romaine lettuce leaves
• 4 slices roma tomatoes
• 1/2 avocado, sliced
• 4 slices crisp bacon
• 4 ounces chicken breasts, sliced
• fresh ground black pepper
• kosher salt

Recipe

• 1 toast the bread in a toaster, or under a broiler on both sides.
• 2 arrange 3 bread slices in a row. spread 1 tablespoon mayonnaise over 1 side of each bread slice. place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
• 3 add avocado slices & season with a pinch of salt and pepper, to taste. repeat with the second bread slice. carefully place the second layered bread slice on top of the first layered bread, chicken side-up. cover with the third bread slice.
• 4 pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
• 5 using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).