Ingredients
- Servings: 8
- 3 cups chicken, cooked and cubed
- 1 1/2 cups celery, diced
- 2 hard-cooked eggs, quartered
- 3 sweet pickles, chopped
- 1 teaspoon salt
- mayonnaise
Recipe
- 1 combine chicken, celery, eggs, pickles and salt. moisten with mayo; serve on lettuce. trim with egg slices, olives.
- 2 or serve on sandwich bread.
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