Brussels Sprouts With Apple Cider And Lemon Thyme

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 teaspoons olive oil
• 1 large shallot, minced
• 1 medium onion, finely chopped
• 2 tablespoons chopped sun-dried tomatoes
• 1 lb brussels sprout, trimmed and halved
• 3/4 cup apple cider
• 3/4 cup water
• 1 tablespoon chopped lemon thyme
• 2 tablespoons fresh lemon juice
• salt and pepper

Recipe

• 1 in a medium skillet, heat butter and oil, add shallot, onions and sun dried tomatoes and sauté until softened.
• 2 add brussels sprouts and cook for 3 minutes longer, stirring.
• 3 add apple cider and water. bring to a boil.
• 4 reduce heat, cover and simmer for 10-15 minutes, or until brussels sprouts are tender.
• 5 with a slotted spoon remove brussels sprouts to a warm serving dish.
• 6 cook liquid in skillet over medium high heat until it is reduced by half.
• 7 add lemon thyme and lemon juice and cook, stirring, for 1 more minute. pour sauce over brussels sprouts.
• 8 add salt and pepper to taste.