Broccoli Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package broccoli florets
• 2 tablespoons butter
• 3 tablespoons onions, chopped
• 2 tablespoons flour
• 1 teaspoon chicken bouillon granule
• 1 3/4 cups milk
• 1/2 cup parmesan cheese, freshly grated
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground marjoram
• parmesan cheese, freshly grated for a garnish

Recipe

• 1 arrange broccoli in a steamer basket over boiling water; cover and steam for 5 min or until crisp-tender.
• 2 remove from steamer; place in serving dish and keep warm.
• 3 melt butter in a heavy saucepan.
• 4 add onion and saute until tender.
• 5 add flour and bouillon granules, stirring until blended.
• 6 cook, stirring constantly for 1 minute.
• 7 gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
• 8 stir in cheese, salt, pepper, dry mustard, and marjoram.
• 9 pour sauce over broccoli in serving dish and sprinkle with more cheese if desired.