Brussels Sprouts With Chestnut Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 55 g butter, softened
• 1 garlic clove, crushed
• 1 lime, zest of
• 1/4 teaspoon nutmeg
• 55 g ready prepared chestnuts
• 650 g brussels sprouts, trimmed

Recipe

• 1 mix butter, garlic, zest and nutmeg and beat together.
• 2 chop chestnuts and add to butter. place on cling film and make into a sausage shape. chill until needed.
• 3 cook sprouts for 8 - 10 mins in boiling salted water until tender.
• 4 drain and serve topped with the butter.