Chicken Salad Ii

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 boneless skinless chicken breast halves
• 4 eggs
• 1 red apple, diced
• 3 green onions, chopped
• 1/2 cup sweet pickle relish
• 1/2 cup mayonnaise
• 3 stalks celery, thinly sliced
• 1 (8 ounce) can pineapple chunks, juice reserved
• 1/4 cup chopped pecans
• 1 teaspoon fajita seasoning mix

Recipe

• 1 bring a large pot of water to a boil.
• 2 add chicken and cook until thoroughly cooked and no longer pink inside, approximately 10 to 15 minutes.
• 3 drain, cool and chop.
• 4 place eggs in a saucepan and cover with cold water.
• 5 bring water to a boil and immediately remove from heat.
• 6 cover and let eggs stand in hot water for 10 to 12 minutes.
• 7 remove from hot water, cool, peel and chop.
• 8 in a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.