Chinese Beef & Pea Pods

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1 can beef consomme (10 1/2 oz)
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• 1 package green onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 7 ounces frozen pea pods, partly thaw

Recipe

• 1 thinly slice flank steak diagonally across the grain.
• 2 combine strips in crockpot with consomme, soy sauce, ginger and onions.
• 3 cover and cook on low for 5 to 7 hours.
• 4 turn control to high.
• 5 stir in cornstarch that has been dissolved in cold water.
• 6 cook on high for 10 to 15 minutes or until thickened.
• 7 drop in pea pods the last 5 minutes.
• 8 serve over hot rice.