Brussels Sprouts In Beer

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, fresh
• beer, any brand,to cover
• 1/2 teaspoon salt
• 2 tablespoons butter

Recipe

• 1 trim and wash sprouts.
• 2 place in a medium-size saucepan and pour enough beer over them to cover.
• 3 bring to a boil, reduce heat and simmer for 20 minutes or until tender.
• 4 add more beer if needed, as liquid evaporates.
• 5 drain; add salt and butter.
• 6 serve hot.