Cast Iron Grilled Chuck Eye (poor Mans Rib-eye) Steaks W/spicy R

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried coriander
• 1 teaspoon cayenne pepper
• 2 teaspoons dry mustard
• 2 teaspoons dried oregano
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 4 chuck eye steak (1/2 - 3/4 inch thick)
• olive oil

Recipe

• 1 prepare the rub by combining all ingredients.
• 2 preheat a cast iron pan over high heat, and grill (or oven) to 425.
• 3 rub each steak on one side with the rub. brush over the rub with a light coat of olive oil.
• 4 cook the steak, rub side down, until 'blackened', about 5-7 minutes.
• 5 flip the steaks over and continue to cook either on the grill or in the oven, until medium rare (or desired doneness), approximately 8 to 10 minutes for a thicker steak.
• 6 remove from heat and let rest for 5 minutes before serving.