Creamy Clam Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can baby clams, with juice
• 8 ounces cream cheese, room temperature
• 1/4 cup green onion, minced
• 1 tablespoon celery salt
• 1 tablespoon garlic, minced
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 drain juice from clams. and reserve.
• 2 place cream cheese in a bowl; work with a fork until soft, then add clams, green onions, celery salt, garlic, worcestershire sauce, salt and pepper. mix well with fork.
• 3 gradually add 3/4 of the clam juice. (adding the juice too quickly will cause it to be too runny - it should have a creamy consistency).
• 4 refrigerate for 30 minutes.
• 5 serve with chips or vegetables.