Brussels Sprouts And Walnuts

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 1 lb brussels sprout
• 4 ounces walnuts
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sea salt or 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 set oven to 375°f bring a medium size pot of water to boil.
• 2 blanch brussesl sprouts in boiling water for about 5 minutes.
• 3 rain water and place brussels sprouts and rest of ingredients in a bowl and toss together.
• 4 place all ingredients on sheet pan and roast for 12 minutes.
• 5 enjoy.