Brussels Sprouts With Cranberry Balsamic Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons balsamic vinegar
• 1 tablespoon water
• 2 -3 tablespoons extra virgin olive oil
• 3 tablespoons dried cranberries, reconstituted by soaking in sweetened water for 15 minutes
• 1 pinch salt (to taste)
• 2 lbs brussels sprouts, cut in half (stem ends trimmed, outer leaves removed)

Recipe

• 1 in a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).
• 2 in a medium saucepan, over high heat, bring a few inches of water to a boil.
• 3 steam brussels sprouts until fork tender, about 5 to 8 minutes.
• 4 place sprouts in a serving bowl and pour dressing over; toss to coat.
• 5 taste, and adjust the seasoning as needed; serve warm or at room temperature.