Blueberry And Pecan Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup cooking oil
• 1 egg, well beaten
• 1 teaspoon vanilla
• 1 cup fresh blueberries or 1 cup frozen blueberries, thawed and drained
• 1 cup chopped pecans
• 1 teaspoon grated lemon, rind of
• 1/2 teaspoon fresh grated nutmeg
• 4 tablespoons sugar
• dipping sugar
• melted butter

Recipe

• 1 mix together by hand the flour, sugar, baking powder, and salt in large mixing bowl.
• 2 combine the milk, vanilla, egg together and then add all at once to dry ingredient until moistened.
• 3 do not over mix.
• 4 gently mix the 4 tablespoons sugar, drained.
• 5 berries, lemon peel and pecans together.
• 6 fold the berry mixture lightly into the batter.
• 7 fill greased and dusted muffin pans half full.
• 8 bake for 20 minutes at 400 f or until done.
• 9 while muffins are still warm, dip the tops in melted butter, then in the sugar.