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Thursday, April 30, 2015

Bub's Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 10
  • 3 garlic cloves
  • 1/2 large onion
  • 1/2 bunch cilantro
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 (15 ounce) cans of roasted chopped tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 (8 ounce) can water
  • 15 -20 dried red chile japones japanese chili peppers

Recipe

  • 1 roast the 15 to 20 chili peppers in a slightly oiled pan.
  • 2 chop the onion and cilantro.
  • 3 sautee the chopped onion in oil.
  • 4 add all of the ingredients into a blender and puree.

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