Chinese Vegetable Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup sliced almonds
• 1/2 head cabbage, cut cole-slaw style
• 1 (3 1/2 ounce) package beef-flavor ramen noodles
• 1 package bean sprouts, rinsed & drained
• 2 cups green onions, chopped
• 2 cups mushrooms, sliced
• 1/2 cup shelled sunflower seeds
• 1/2 package chow mein noodles
• 1/2 cup vegetable oil
• 2 -4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1 tablespoon sugar
• salt and pepper, to taste

Recipe

• 1 combine first 7 ingredients.
• 2 in a screw top jar, add seasoning packet,oil,soy sauce,vineger,salt,pepper, and suger.
• 3 screw lid back on and shake until well blended.
• 4 pour over vegetables and mix well.
• 5 refrigerate until ready to use, then top with chow mein noodles.