Brussels Sprouts Vinaigrette

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 4 cups fresh brussels sprouts
• 4 teaspoons sherry wine vinegar
• 1 tablespoon mustard (deli style, spicy, yellow-your favorite)
• 1/4 cup maple syrup
• 1/2 cup walnut oil
• 1/2 teaspoon grated fresh nutmeg
• 3/4 cup walnuts, toasted and finely chopped (optional)

Recipe

• 1 wash and cut an x into the bottom of all the brussels sprouts.
• 2 fill a large saucepan 1/4 full of water. bring to boiling. steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
• 3 for the vinaigrette:.
• 4 in a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. taste and adjust as necessary. set aside.
• 5 drain the warm brussels sprouts and place in a serving bowl. toss with the vinaigrette.
• 6 serve garnished with the toasted chopped walnuts. you don't have to toast the walnuts if you don't want to :).