Blueberry And Lemon Muffins

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 2 cups self raising flour
• 1/4 cup caster sugar
• 1 cup skim milk
• 1 egg, lightly beaten
• 1 teaspoon vanilla essence
• 2 tablespoons low-fat butter, melted
• 3 teaspoons lemon rind, grated
• 150 g blueberries

Recipe

• 1 preheat oven to 200deg celsius.
• 2 coat a 12 hole (1/2 c capacity) muffin tin with cooking spray.
• 3 sift flour into bowl and add sugar.
• 4 combine milk, egg, vanilla, melted butter and lemon rind.
• 5 pour into the flour mixture and stir until just smooth. the mixture will look lumpy but do not over-beat.
• 6 stir through blueberries (leave a couple for decoration on the top).
• 7 spoon mixture into muffin tin and bake 18-20mins until golden.
• 8 let cool for 5mins before turning out onto a wire rack.