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Wednesday, April 29, 2015

Chicken Salad Sandwich

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 4 cups diced cooked chicken (2 1/2 lb.)
  • 1 cup finely diced celery
  • 1/2 cup relish (i prefer sweet, but you choose)
  • 1 cup mayonnaise
  • 3/4 cup dried cranberries
  • 1/2 vidalia onion, finely diced (about 1/2 cup)
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup pecan pieces (optional)
  • 8 slices bread or 8 slices whole-grain bread

Recipe

  • 1 combine chicken and the next 8 ingredients together in a bowl.
  • 2 cover and chill at least 2 hours to let flavors meld.
  • 3 scoop about 3/4 to 1 cup chicken salad onto a slice of toasted or untoasted bread; top with a second slice of bread.

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