Chinese Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/2 teaspoon minced ginger
• 1 tablespoon chopped garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup dark brown sugar
• 1 cup vegetable oil, for deep frying
• 1 lb flank steak
• 1/4 cup cornstarch
• 2 large green onions

Recipe

• 1 coat the beef in cornstarch and mix with the ingredients except the green onions.
• 2 sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
• 3 put the rest in the skillet and cook.