Chinese Style Mustard Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 cup sugar
• 1/4 cup colman's mustard powder
• 2 egg yolks
• 1/2 cup red wine vinegar
• 3/4 cup creme fraiche or 3/4 cup sour cream

Recipe

• 1 put the sugar and mustard in the top of a double boiler and mix with a whisk.
• 2 when well combined, whisk in the egg yolks and vinegar.
• 3 cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon.
• 4 remove from the heat and allow the mixture to cool.
• 5 when cool, fold in the creme fraiche.
• 6 keep refrigerated until needed.