Chinese Sweet And Sour Spareribs Vegetarian

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 10 -12 cups water, for boiling walnuts
• 4 teaspoons salt, for boiling walnuts
• 3 ounces fresh shelled walnuts
• 1/2 red bell pepper
• 1/2 green bell pepper
• 2 teaspoons cornstarch
• 3 tablespoons water
• 1 tablespoon oil, for stir-frying
• 6 ounces pineapple slices
• 1/2 cup sweet and sour sauce
• 1 medium carrot, shredded, for garnish

Recipe

• 1 bring 5 to 6 cups water with 2 teaspoons salt to a boil and boil for 5 minutes. drain. using cold water repeat one more time. drain and cool.
• 2 chop peppers.
• 3 mix cornstarch with the water and set aside. [if lumpy. well there are such things as blenders -- ].
• 4 add 1 tbsp oil to wok and heat.
• 5 add walnuts when hot ans stir fry briefly then add the peppers and the pineapple.
• 6 stir in the sauce.
• 7 restir the corn starch mixture and add. mix. it will thicken and serve hot garnished with the carrot.