Chicken Salad Pourpre

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 6 -7 cups cubed cooked chicken
• 1 (8 ounce) can water chestnuts, drained and sliced
• 2 cups chopped celery
• 1 fresh pineapple, peeled, cored, eyes removed, and cut into 1-inch chunks
• 2 lbs red seedless grapes, cut in half
• bibb lettuce
• 2 cups slivered almonds, toasted
• 2 -2 1/2 cups mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon curry powder
• salt
• fresh ground pepper

Recipe

• 1 add chicken, water chestnuts, celery, pineapple, and grapes in a large bowl.
• 2 to make the dressing: add 2 cups mayonnaise in a medium bowl; whisk in the lemon juice, curry powder, salt, and pepper to taste.
• 3 pour the dressing over the chicken mixture; toss gently but thoroughly.
• 4 add another 1/2 cup mayonnaise if desired.
• 5 cover and refrigerate for up to 4 hours.
• 6 serve the salad on bibb lettuce leaves; garnish with toasted almonds.