Ingredients
- Servings: 10
- 5 lbs chicken wings (thawed)
- 54 ounces barbecue sauce
- 2 cups honey
Recipe
- 1 1st get your chicken wings and put them in the fryer at 400 degrees. when they are done cool for 10 minutes put the wings on a plate put on bbq sauce then honey. rotate wings to get covered. eat when you want! ☺.
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