Chinese Sweet And Sour Pungent Barbque Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons oil
• 1/2 cup onion, minced
• 1 teaspoon garlic, minced
• 1/2 cup honey
• 1/2 cup catsup
• 1/4 cup red wine vinegar
• 1/4 cup worcestershire sauce
• 3 tablespoons soy sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon ginger
• 1 1/2 teaspoons cornstarch
• 2 tablespoons dry sherry or 2 tablespoons water or 2 tablespoons wine

Recipe

• 1 saute onion in oil until translucent.
• 2 add garlic stir until you can smell the garlic.
• 3 add all other ingredients except sherry and corn starch.
• 4 simmer 15 minutes.
• 5 stir together corn starch and sherry.
• 6 add corn starch and sherry mix to other ingredients.
• 7 simmer until thick.