Chinese Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 onions, quartered
• 500 g broccoli
• 1/4 cup oil
• 1 tablespoon fresh ginger
• 4 stalks celery, sliced
• 250 g cabbage
• 250 g snow peas
• 3/4 cup water
• 2 chicken stock cubes
• 8 spring onions, sliced

Recipe

• 1 separate onions into layers.
• 2 cut ginger finely.
• 3 trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.
• 4 heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.
• 5 add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.
• 6 stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.
• 7 serve topped with sliced onion.