Brussels Sprouts With Mustard Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces frozen brussels sprouts
• 1/4 cup butter
• 1 tablespoon minced onion
• 1 1/2 teaspoons flour
• 1/4 teaspoon salt
• 1/2-1 teaspoon ground mustard
• 1/8 teaspoon black pepper
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon sugar
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 cook brussels sprouts in boiling salted water according to package directions; drain.
• 2 meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
• 3 pour sauce mixture over cooked brussels sprouts and toss gently to coat.
• 4 serve.