Chocolate Razzle Berry Crepes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 eggs
• 1 cup flour
• 1 cup milk or 1 cup cream
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 tablespoons cocoa powder
• 1 lemon, zest of
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 (12 ounce) bag frozen raspberries, thawed completely reserving juice
• nutmeg (optional)

Recipe

• 1 to make the crepes, combine all the crepe ingredients in a blender and blend until smooth.
• 2 pour the batter into a shallow pie pan and use a crepe maker to cook the crepes (or use an electric skillet creating thin pancake size crepes, my husband does them in strips instead of circles).
• 3 prepare filling by combining all the ingredients, including the raspberries juice and some nutmeg (if desired), in a medium bowl with an electric mixer until smooth.
• 4 chill in refrigerator until ready to use.
• 5 to serve, top a spoonful of raspberry filling over each crepe and fold over or roll up.
• 6 sprinkle with powdered sugar, fresh raspberries and chocolate curls for the best presentation.