Chicken Salad In A Whole Wheat Pita Pocket

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 large chicken breasts, diced
• 1 tablespoon worcestershire sauce
• 1 cup broccoli, raw and chopped
• 1 cup spinach, raw and chopped
• 4 tablespoons miracle whip
• 1 tablespoon prepared mustard
• 1/2 cup cheddar cheese, shredded
• 4 whole wheat pita bread, cut in half

Recipe

• 1 dice the chicken and brown it in the worcestershire sauce in a non-stick skillet with no oil.
• 2 when the chicken is mostly browned add the chopped broccoli and spinach.
• 3 cover and let it stay on the heat long enough for the chicken to finish cooking and the spinach and broccoli to soften then remove from heat leaving covered.
• 4 in a separate bowl mix the mustard, cheese and miracle whip. (mayonnaise works too).
• 5 once the chicken has cooled add the chicken to the bowl and mix well.
• 6 place some of the mixture into half a whole wheat pita pocket and enjoy.
• 7 * this tastes delicious both warm and cold so leftovers are great.
• 8 * some possible additions: tomato, olives, celery, onion, avocado, zucchini, summer squash, walnuts, raspberries. - if you add zucchini and/or squash you will probably want to steam it separately and then add to the mixture.