Brussels Sprouts With Bacon And Balsamic Vinegar

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 1/4 lb bacon, chopped
• 1/2 cup finely chopped shallot
• 1 -2 tablespoon butter
• 3 tablespoons balsamic vinegar
• salt and pepper

Recipe

• 1 trim ends of brussels sprouts and cut any large ones in half. blanch in boiling water until tender.
• 2 plunge into ice water to stop the cooking and drain well.
• 3 meanwhile, cook bacon until crisp and drain on paper towels.
• 4 remove all but 2 tablespoons of bacon grease from the pan. add onions.
• 5 cook until brown. add brussels sprouts, butter, vinegar, salt pepper and bacon. toss until hot.