Creamy Chipotle Corn Wheels

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ears corn, husks and silks removed
• 1 lime
• 1/4 cup sour cream
• 1 teaspoon archer farms® chipotle chile powder
• salt
• 1/2 cup crumbled queso anejo or 1/2 cup cotija cheese or 1/2 cup feta cheese

Recipe

• 1 heat a grill to medium.
• 2 meanwhile, soak the corn in cold water. into a large bowl, zest the lime and squeeze 1 tablespoon juice. stir in the sour cream, chile powder, and a pinch of salt.
• 3 drain the corn and grill, turning occasionally, until charred in spots and tender, about 10 minutes. transfer to a cutting board. when cool enough to handle, cut into 2-inch lengths.
• 4 transfer the corn to the sour cream mixture and toss to evenly coat. sprinkle the cheese all over, pressing gently to adhere.