Cheesy Spicy Cornbread!

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 1 egg
• 1/4 cup butter, melted
• 1/3 cup milk
• 1 (10 ounce) can rotel, drained well (i squeeze out in paper towel)
• 1 cup cheddar cheese, shredded
• 1/4 cup onions (optional) or 1/4 cup green onion, finely diced (optional)

Recipe

• 1 combine all ingredients. mix well.
• 2 pour into a greased 8x8 casserole dish or a greased muffin tin (i prefer mini muffins).
• 3 bake 375 degress 15-20 minutes or until cornbread is golden brown.