Creamy Coconut Pie

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups silken tofu
• 1/2 cup oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups sugar (or dry sweetener of your choice)
• 2 1/4 cups shredded coconut (unsweetened)
• 1 graham cracker pie crust

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a blender or food processor, blend together the tofu, oil, vanilla, salt, and sweetener.
• 3 pour into a large bowl and fold in 2 cups of the coconut.
• 4 pour into a graham cracker pie crust and bake for 15 minutes.
• 5 sprinkle the remaining 1/4 cup coconut on top and bake for another 10 minutes, until filling looks set and centre is firm.
• 6 serve chilled.