Ingredients
- Servings: 4
- 1 rotisserie-cooked chicken ( meat)
- 1 teaspoon mayonnaise
- 1 teaspoon dijon mustard
- 1 onion
- 1 celery
- 1 teaspoon walnuts
- salt
- pepper
- 1 pickle
- 1 teaspoon capers
- 1 teaspoon lemon rind
Recipe
- 1 toast walnuts.
- 2 tear off chicken.
- 3 mix all.
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