Brussels Sprouts With Pancetta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh brussels sprout, trimmed
• 2 tablespoons olive oil
• 3 ounces paper-thin slices pancetta, coarsely chopped
• 2 cloves garlic, minced
• salt & freshly ground black pepper
• 3/4 cup low sodium chicken broth

Recipe

• 1 partially cook the brussels sprouts in a large pot of boiling salted water, about 4 minutes.
• 2 drain.
• 3 meanwhile, heat the oil in a heavy large skillet over medium heat.
• 4 add the pancetta and saute until beginning to crisp, about 3 minutes.
• 5 add the garlic and saute until pale golden, about 2 minutes.
• 6 add the brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes.
• 7 season with salt and pepper, to taste.
• 8 add the broth and simmer until the broth reduces just enough to coat the brussels sprouts, about 3 minutes.
• 9 serve.