Chicken Salad Dijon With Grapes And Apples

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, boneless and skinless (fat removed)
• 3 teaspoons extra virgin olive oil, divided
• salt
• pepper
• 3 tablespoons nonfat pain yogurt
• 3 tablespoons dijon mustard
• 1/3 cup chopped celery
• 1/3 cup seedless black grapes (cut in half)
• 1/3 cup chopped red apple
• lettuce leaf (garnish) (optional)

Recipe

• 1 preheat grill to high heat.
• 2 rub chix on all sides with 1 tsp olive oil.
• 3 season to taste with salt and pepper.
• 4 grill on high heat for 3-5 minutes per side, or until the chix is no longer pink inside.
• 5 let the chix cool, then cut into bite-sized cubes.
• 6 whisk together the remaining 2 tsp evoo (in a large bowl), yogurt and mustard.
• 7 add chix, celery, grapes and apple.
• 8 gently toss the mixture well to combine.
• 9 season to taste with salt and pepper.
• 10 garnish with lettuce leaves, if desired.