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Thursday, April 30, 2015

Blueberry Bran Muffins

Total Time: 25 mins Preparation Time: 12 mins Cook Time: 13 mins

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups all-bran cereal
  • 1/2 cup 2% low-fat milk
  • 1/2 cup orange juice
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1/2 cup firmly packed brown sugar
  • 1 cup fresh or frozen (unthawed) berries

Recipe

  • 1 preheat oven 400 f.
  • 2 stir flours, baking powder, soda, and salt together, set aside.
  • 3 in a large bowl, stir together cereal, milk and juice. let stand 3 minute or until cereal softens. add egg, oil and sugar. beat well.
  • 4 add flour mixture, stirring just until combined. fold in berries. spoon batter evenly into lightly greased or paper-lined muffin tin.
  • 5 bake at 400 f 12-14 min or until golden brown and tops of muffins spring back when lightly touched.

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