Chicken Salad Pockets

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 cups cubed cooked chicken breasts
• 1 medium cucumber, seeded and chopped
• 1 medium tomato, seeded and chopped
• 3 green onions, thinly sliced
• 1/4 cup lemon juice
• 3 tablespoons canola oil
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1/2-1 teaspoon dried basil
• pesto sauce (optional)
• 2 cups shredded red leaf lettuce or 2 cups romaine lettuce
• 4 (6 inch) pita breads, halved

Recipe

• 1 in a bowl, combine the chicken, cucumber, tomato, lettuce and onions.
• 2 in a small bowl, combine lemon juice, oil, garlic, sugar and basil; mix well.
• 3 add pesto if you desire; as little or as much as you would like.
• 4 pour over chicken mixture and toss to coat.
• 5 spoon about 1/2 cup of the mixture into each pita half.